Minute MISO SOUP
MINUTE MISO SOUP
Okay, so it really takes 6 minutes to make this soup, but it’s still quick and easy.
3 cups spring or filtered water
1 (3-inch) piece wakame, soaked and diced
1 small onion, cut lengthwise into thin slices
1 1/2 teaspoons barley miso
Small handful fresh parsley, minced
Bring water to a boil in a medium saucepan over medium heat. Add wakame and simmer 1 minute.
Add onion and simmer 1 to 2 minutes more. Remove a small amount of broth, add miso and stir until dissolved. Stir mixture into soup and simmer 3 to 4 minutes more. Serve garnished with fresh parsley.
Makes 4 servings.
FROM Cooking The Whole Foods Way
BY Christina Pirello
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