* * * * * * * * * * * * * * * * TAMARI SAUCE
1/4 cup plus 1 TBS tamari soy sauce
1 1/2 TBS ROASTED (dark) sesame oil
1/4 cup vegetable stock or water
1 TBS kudzu, dissolved in 1/4 cup cold water
In a small saucepan, combine the tamari and oil and bring to a boil.
Add the stock and boil for 3 minutes.
Add the dissolved kudzu to the boiling liquid, and stir constantly
until the sauce thickens.
Yield: *4 servings
You can substitute shoyu or other soy sauce for tamari in this recipe.
This sauce goes particularly well with green vegetables.
From: *The Macrobiotic Brown Rice Cookbook by Craig Sams.
(Double the recipe - you'll be glad you did! * ojai22)
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