Minute MISO SOUP
 

MINUTE MISO SOUP



Okay, so it really takes 6 minutes to make this soup, but it’s still quick and easy.

3 cups spring or filtered water
1 (3-inch) piece wakame, soaked and diced

1 small onion, cut lengthwise into thin slices
1 1/2 teaspoons barley miso
Small handful fresh parsley, minced

Bring water to a boil in a medium saucepan over medium heat. Add wakame and simmer 1 minute.
Add onion and simmer 1 to 2 minutes more. Remove a small amount of broth, add miso and stir until dissolved. Stir mixture into soup and simmer 3 to 4 minutes more. Serve garnished with fresh parsley.


Makes 4 servings.


FROM Cooking The Whole Foods Way
BY Christina Pirello