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Old 12-17-2017, 06:56 PM   #22
Philosopher ain't no job
Join Date: Aug 2016
Location: Southern U.S.
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Default Re: A Macrobiotic Library

Originally Posted by Wobbly Pat View Post
I was feeling very smug today when I produced a soup which seemed to tick all the macrobiotic boxes. High in grains, bought from a registered organic shop.
Lots of home grown vegetables and herbs, cooked with no oil or fat of any description.
I then (belatedly) read my macrobiotic guidance, and discovered I had made tomato soup,- naughty naughty.
I think next time I will read the guidance,before I start cooking.

In my defence, I only made soup with the left over tomatoes from making chutney. I very rarely eat tomatoes normally.
Sometimes, it's the thought that counts.
"The tantalizing discomfort of perplexity is what inspires otherwise ordinary men and women to extraordinary feats of ingenuity and creativity; nothing quite focuses the mind like dissonant details awaiting harmonious resolution."
- Brian Greene
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