Originally Posted by moonlustere
2 cups dry-roasted peanuts finely chopped or 1 cup chunky style freshly milled peanut butter
2 cups vegetable broth
2 cups coconut milk unsweetened
2 teaspoons snipped fresh chives
In a heavy saucepan combine peanuts, broth and milk. Cook over medium heat for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally. Sprinkle with chives.
moonlustere, this sounds so good, I have to try this. Sometimes I put a big spoonful of peanut butter in a pot of soup. If I'm out of PB I use Tahini.
Works for me.....