Thread: Risoverde
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Old 09-19-2017, 04:34 PM   #1
ojai22
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Join Date: Apr 2005
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Default Risoverde

Risoverde

Yield: 3 servings

1 onion, chopped
2 Tbs olive oil
1 lb mixed greens, (mustard, spinach, or radicchio) chopped
Sea salt
1 cup vegetable stock or water
1 cup green peas, cooked until soft
1/2 cup shelled pistachio nuts
3 cups cooked brown rice

In a sauce pan, saute` the onion in the oil until golden. Add the greens and salt and stir-fry over high heat for 3 minutes.

Add the stock, cover, and simmer gently until the stock is absorbed and the greens are tender.

Puree` the green peas with the pistachios to make a thick cream. Add a little water, if necessary.

Heat the rice and serve on a bed of the cooked greens, covered with the pea and pistachio puree`.


From The Macrobiotic Brown Rice Cookbook
by Craig Sams
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