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Go Back   Dirk's Works > Macrobiotics > Recipes

Recipes If you have a great macrobiotic recipe you would like to share or are looking for new ideas to spice up your meal plan share them here.

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Old 04-26-2015, 05:30 PM   #1
moonlustere
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Default Peanut Soup

2 cups dry-roasted peanuts finely chopped or 1 cup chunky style freshly milled peanut butter
2 cups vegetable broth
2 cups coconut milk unsweetened
2 teaspoons snipped fresh chives

In a heavy saucepan combine peanuts, broth and milk. Cook over medium heat for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally. Sprinkle with chives.
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Old 04-27-2015, 08:28 PM   #2
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Default Re: Peanut Soup

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Originally Posted by moonlustere View Post
2 cups dry-roasted peanuts finely chopped or 1 cup chunky style freshly milled peanut butter
2 cups vegetable broth
2 cups coconut milk unsweetened
2 teaspoons snipped fresh chives

In a heavy saucepan combine peanuts, broth and milk. Cook over medium heat for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally. Sprinkle with chives.
moonlustere, this sounds so good, I have to try this. Sometimes I put a big spoonful of peanut butter in a pot of soup. If I'm out of PB I use Tahini.

Works for me.....
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Old 04-28-2015, 12:30 AM   #3
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Default Re: Peanut Soup

It is a great soup base. If you make it thicker, it is great as a sauce over rice.
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Old 04-28-2015, 10:03 PM   #4
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Default Re: Peanut Soup

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Originally Posted by moonlustere View Post
It is a great soup base. If you make it thicker, it is great as a sauce over rice.
Ooooo... my mouth is watering...
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Old 05-10-2015, 06:37 PM   #5
moonlustere
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Default Re: Peanut Soup

I am looking for some more of my recipes and hope to post more Yum soon.
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Old 05-12-2015, 02:47 PM   #6
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Default Re: Peanut Soup

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Originally Posted by moonlustere View Post
2 cups dry-roasted peanuts finely chopped or 1 cup chunky style freshly milled peanut butter
2 cups vegetable broth
2 cups coconut milk unsweetened
2 teaspoons snipped fresh chives

In a heavy saucepan combine peanuts, broth and milk. Cook over medium heat for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally. Sprinkle with chives.
I made this soup using chunky Peanut Butter as I was out of peanuts. This soup was good! I decided to add some veggies as I was quite hungry, but didn't know exactly which ones would go with coconut and PB so I tried sliced carrots and a gold potato, then added a handful of green peas. Huh!

I ate till I was stuffed, and had more for breakfast two days later. That's when I found I must experiment with making coconut milk and write about it. I don't use canned milk because of the BPA lining so I used Coconut Manna to make the milk. A little too much oil for breakfast! But the soup is delicious. I want to use less liquid and make this as a sauce for rice.

I hadn't realized that coconut and PB go so well together. But it may be that I just happen to really really like those two foodstuffs. Thanks, moonlustere, look forward to your next recipe . . .😀
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